It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. So what we have here is a delicious coffee cake you can make in a flash (or 30 to 40 minutes to be more precise). The base of this cake is very similar to cinnamon bun dough, so what my mom often does is make a large batch of sweet yeast dough and make half of it into cinnamon buns and the other half into Streuselkuchen. Home > Recipes > Cakes > German Coffee Cake. This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. In a large bowl, combine shortening, sugar and egg. Step-by-Step ... (everything but yeast) in mixer bowl, beat well. The exterior of the cake was brown after just 20 minutes but the center was not done. Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. Spread in a greased 13x9x2 inch pan. Directions. Recipes for Coffeecakes, Sweet Breads & Rolls using Red Star Yeast products The taste and texture were good but it seems that the recipe's 400F cooking temperature is too high. vanilla, almond, lemon or orange (optional) Recipes for Authentic German Cakes and Desserts Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. How to Make German Coffee Cake . Welcome Friends. Combine ½ cup … Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I mentioned the full-size recipe … Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. Peach Kuchen print recipe pin recipe. You can search my site for recipes to use up the extra yeast. Stir the yeast and 1 teaspoon of the sugar into 1/4 cup warm water in a small bowl and let stand until foamy, about 10 minutes. NOTE on Baker's yeast: If possible use fresh baker's yeast. By Patricia_Scarpin. German Christmas specialties, in particular, are well-known and popular worldwide. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Cover and let rise until doubled in bulk (about 1 hour). From the International Baked Goods Breakfast Recipe Collection. 1. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. Add 2 to 2¼ cups flour gradually, beating well after each addition. When well mixed, add dissolved yeast. Fish recipes are one of our favorite go-to summer dinners. ... German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. Printer-friendly version. When using Instant Yeast, expect your batter/dough to rise about 50% faster. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. Add 3 cups white flour. But you can replace it by 1 1/2 packages dry yeast. Yield. Kuchen, the German word for "cake", is the inspiration behind this tasty peach coffee cake. Kuchen is the German work for cake. KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. From 1913: The following recipe for German coffee cake should produce good results if the dough is well worked, allowed to rise the correct length of time, and baked in the right sort of oven – that is, an oven heated to the proper degree. salt 4 eggs, beaten 1 orange (grated rind & juice) Scald milk and cool. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Danish Yeast Coffee Cake (Kaffekage) Food.com milk, lemon rind, eggs, flour, chopped almonds, butter, sugar and 3 more Sweet Potato Coffee Cake SandraShaffer76722 We do not know who first had the recipe, but we do have some stories about it … These coffee cake recipes will satisfy anyone's sweet tooth, whether loaded with fruit, drizzled in glaze, or topped with a savory crumble. Grease 9x13-inch pan. Streuselkuchen is a German specialty. Be the first to review this recipe. Add 2 more cups flour, 1 c. at a time. A recipe for the yeast cake or arany galuska – golden dumpling was first published by Betty Crocker in 1972 under the name of Hungarian Coffee Cake. This Butter Cake, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. German Coffee Cake. The butter cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. 0:25 . You can also use other plum varieties, but the plums shouldn't be … GERMAN COFFEE CAKE : 1 cup milk, scalded 1 pkg dry yeast 1/4 cup warm water 1/2 cup sugar 1 cup golden raisins 1/2 cup butter, room temperature 2 eggs 3 cups all purpose flour 1 tsp. Cut butter into flour. Nothing makes a coffee break better than a slice of cake. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Easy . This German coffee cake recipe has been passed down through my family for generations. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Dec 21, 2018 - A yeasted German-style coffee cake with a cinnamon sugar topping. Add enough remaining flour to form a soft dough. Combine 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. 1 coffee cake . Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. With its distinct rich taste and buttery texture, this moist cake is the perfect complement to your morning coffee and manages to hold its own after the main course with a cup of coffee. Recipes / Yeast Breads. If you want to try the version of crumb cake that doesn’t have yeast in it, you can check out my Rhubarb Streuselkuchen recipe right here. You can also include cinnamon, and/or sour cream in the topping giving a completely different cake. Streuselkuchen; German Crumb Cake. In a small saucepan, heat the water, milk and butter to 120°-130°. A good coffee cake recipe is like an old friend–you’ll be happy to meet up again and again. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. Heat milk and 4 tablespoons butter until very warm (120° to 130°F) and add to flour mixture. “ As it became more popular in America, arany galuska came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. yeast 2 tsp. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Prep Time. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. Dissolve yeast in ¼ cup very warm water; add yeast mixture and egg to milk mixture and stir well. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html difficulty. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Preparation. Recipe by chefpan. 2 (1/4-ounce) packages active dry yeast 2 cups milk 1 cup water 1 tablespoon salt 1 cup sugar 1/2 cup shortening, melted 3 large eggs, lightly beaten 2 cups raisins 8 to 9 cups all-purpose flour, divided Oil for greasing bowl 1 1/2 teaspoons ground cinnamon. German Coffee Cake. I really like the concept of this recipe with yeast in the cake batter baked apples and crumble topping. Stil until mixer cannot handle the dough. Bake Time. In the photo a bove, this butter cake is topped with streusel.. Popular as well is when it's covered just with butter, almonds, and sugar. Gradually mix in 2 cups flour, milk and yeast mixture. It can also be topped with streusel (see recipe below). Continue beating. NOTE on Damson Plums: a traditional German Plum Cake is made with the slightly tart and not too juicy Damson Plums. Basic Coffee Cake Sweet Dough. Butterkuchen ~ German Butter Cake Recipe. Measure water into large warm bowl; add yeast, stir until dissolved. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Adjust your rise times accordingly. salt 1 tsp. How To Make The 1931 'KC' German Coffee Cake Recipe. Beat until smooth; add 2 remaining eggs and beat for 2 minutes. Preparation. Popular when covered with butter, almonds, and sugar. Add egg yolks and sugar to yeast mixture; blend well. Blitz means lightning, as in Lighting Fast. Let stand 5 minutes. Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Elastic, about 6-8 minutes > Kuchen ( German coffee cake to serve two is the inspiration behind tasty. Cup sugar 1-1/2 cup margarine 1/2 cup warm water ; add yeast, and sugar to yeast and! 1/2 packages dry yeast cake often served for afternoon coffee the taste and texture were good but it that... 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