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There’s something so cozy and delicious about a slice of pumpkin bread in the fall season. Grab a small and a large mixing bowl. Keep any add-in’s to around a cup in total. If you want to warm it up, heat it in the oven or a toaster oven until warm. Trust me, it’s even better. 1 cup organic cane sugar. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. This vegan pumpkin spice bread couldn’t be easier to make! You want plain canned pumpkin. This will be your go-to baking recipe for Fall. What else can be added to this pumpkin bread? It's warm and flavorful with lots of pumpkin pie spice and chocolate chips. Angela Bean - The Datil Pepper Lady. It’s only six ingredients - all GoNanas baking mixes use very minimal ingredients - and is allergen-free, vegan… Spicy Pumpkin Banana Chocolate Chip Bread - Vegan Recipe. Vegan chocolate chip pumpkin bread is the perfect special breakfast or dessert treat on a fall day! Hold on to your hats, friends, it’s about to be a delicious ride. Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day. Hello & Happy Monday!! Vegan Chocolate Chip Pumpkin Bread. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. Pumpkin chocolate chip bread is the best way to get your pumpkin fill! Pumpkin Chocolate Chip Bread [GF, DF; Paleo and Vegan Options] August 12, 2020 August 11, 2020 Virginia Mosley Delusions of grandeur over here as I post fall recipes in the middle of summer, but we will pretend it is fall. In the small bowl, stir the flaxseed meal together with the water and set aside. Try this Vegan Pumpkin Chocolate Chip Quick Bread from our Food For Health blog. Moist, delicious, spicy pumpkin, banana bread with chocolate chips. Yes, you can freeze this vegan pumpkin bread. The best part of it all? Thanks. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. The bread is moist, refined sugar free and 100% addicting. Other optional add in’s could be chopped walnuts or pecans, dried cranberries or raisins. They're scary good! Eggs: The fluff maker! Yes please! And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. Perfect for breakfast, snack or dessert. Add a cup of chocolate chips to the batter and fold them in before baking for a delicious chocolate chip pumpkin bread. ... No school, no work and fun activities. Then, place it in either a freezer bag or storage container. Cooling Time 30 mins. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. 100% plant-based, gluten-free, soy-free, oil-free and BEYOND delish. 1 tsp salt. Wow, this one is quite a treat. Pumpkins are not just for carving! In a large mixing bowl, whisk together flours, baking powder, baking soda, salt, and spices. This Chocolate Chip Vegan Pumpkin Bread is quick and easy to make in one bowl! Diet & Healthy Recipes See all Diet & Healthy Recipes . Pumpkin Chocolate Chip Bread {Gluten Free + Vegan} by Amanda November 29, 2017. written by Amanda November 29, 2017. Healthy Raw Vegan Chocolate Chip Cookie Dough May 8, 2020. Skip to Recipe. 1 Tablespoon pumpkin pie spice. Print Ingredients. ... Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. The Directions. Say that three times fast then sprinkle more chocolate chips on top. It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! Soft & Sublime Vegan Lemon Cookies With Lemon Icing March 23, 2020. Slice the loaf and have it warm or cold. Probably one of the best healthy vegan pumpkin chocolate chip bread recipes ever! PUMPKIN baby! 2 cups whole wheat pastry flour or all purpose flour. Vegan Chocolate Chip Pumpkin Bread Recipe - OIL FREE! Print Recipe Pin Recipe. Pumpkin Spice The vegan chocolate chip pumpkin bread bakes for a quick 30 minutes, but be sure to let it cool in the pan for a bit before carefully removing to cool completely. The perfect fall breakfast or take-along snack. You're going to want to take a bite of this swirled vegan pumpkin chocolate chip bread. Simply stir together the wet ingredients in one bowl and the dry in another. I use so much for both flavor and moisture. And it’s so easy to make! This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. Unfortunately, people had moved on from pumpkin, as Thanksgiving was long gone. 12. Turn the batter into three greased mini loaf pans and sprinkle with additional chocolate chips. It’s a quick, tender and deliciously moist recipe that takes just minutes to put together. Healthy pumpkin bread?! How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. Perfect for the fall! It is tender, packed with pumpkin flavor, and filled with chocolate chips in every bite. Thank you to Bob's Red Mill for sponsoring this post. A super moist & healthier Vegan Pumpkin Chocolate Chip Bread that is refined sugar-free, dairy-free, & SO delicious! Freeze leftovers in a freezer safe bag (be sure to squeeze all the air out) after being wrapped in plastic-wrap for up to … Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. 11. Oh, and now this vegan chocolate chip pumpkin bread. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to … Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. It’s mild, … You can garnish the top with extra pumpkin seeds and chocolate chips if you like. 1 cup canned pure pumpkin puree … This gluten-free, refined sugar-free, and vegan pumpkin bread makes a perfect breakfast or snack! Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. You read the title correctly. If you love pumpkin, you will LOVE this recipe. The Best Pumpkin Bread. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! To make this vegan chocolate chip pumpkin bread recipe, Preheat oven to 350 degrees Fahrenheit. How to Make Mini Pumpkin Chocolate Chip Bread. It’s vegan, gluten-free and refined sugar-free. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! So this recipe is suitable for people with diabetes, folks on a weight-loss diet, and of course, vegans. This new recipe for my Pumpkin Chocolate Chip Bread will be sure to pull you out of that post holiday funk. Cook Time 45 mins. We love it vegan. Prep Time 15 mins. Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. 1 tsp baking powder. Print Recipe. Given my love of pumpkin and chocolate together, I suspect that a chocolate chip vegan pumpkin bread is sure to follow later this fall. Posted by Gabrielle in Breads, Chocolate, Cooking, Halloween, Pumpkin, Sweets, Thanksgiving | 1 comment. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. I promise no one would ever guess that this recipe is vegan! While you can use fresh pumpkin puree in this vegan pumpkin bread recipe, this recipe was developed with canned pumpkin puree in mind. It's fluffy, decadently rich and chocolatey, and pungently pumpkin-y! If there was one flavor that’s always been just me, it’s pumpkin! This awesome vegan chocolate chip pumpkin bread is the perfect fall treat. This is a super moist loaf with a glowing orange, not-too-dense crumb. Pumpkin and chocolate seem to be made for each other. Print Ingredients. We use eggs to make this bread nice and fluffy. 15 oz can pumpkin (NB: do not use pumpkin pie filling as that is spiced. Stir together flaxseed and water in a small bowl and set aside. Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Vegan … A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and nearly bitter chocolate. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Another favorite feature of vegan pumpkin bread: it is SUPER easy to make! Pumpkin Bread – a true fall classic among baking fans! http://k-p.li/1B3BTCY Use Canned Pumpkin For This Bread. That’s right. Moist. Then, combine the two before folding in the mini chocolate chips. Chocolate chips would be a great addition! )* 1 cup water 1 cup vegan chocolate chips ½ cup chopped walnuts (optional – Michael hates nuts in baked goods, so we leave them out) *to make as Banana Bread, use 2 cups of mashed ripe bananas (3-4 bananas) Directions: 1. This vegan chocolate chip pumpkin bread is a favorite. This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Wrap this chocolate chip pumpkin bread recipe up tightly in tin foil or plastic wrap. In fact, the only sugars present are those naturally available in pumpkin and bananas. Best Ever Banana Chocolate Chip Bread Vegan Loaf with Spiced Pumpkin and Applesauce. The History of Pumpkin Chocolate Chip Braided Bread. This is the best pumpkin bread recipe. 1/2 tsp baking soda. I know what you’re thinking- can a vegan version of my favorite sweet treat be just as good as the original? Vegan Pumpkin Chocolate Chip Bread. It is the perfect fall snack and packed with warm spices. Feel free to add 1/2 cup to 3/4 of chocolate chips to this batter for a vegan pumpkin chocolate chip bread. 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