Although it was about 62 on Friday…heat wave for Chicago! Hopefully it doesn’t get any warmer for a while! Apple and Fennel Slaw. Slaw can be eaten immediately or stored in the refrigerator for up to three days. How to Prevent the Apples from Browning Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Toss together first 6 ingredients in a medium bowl. I love slaws so much and I love how easy and delicious this one sounds! February 21, 2016 13 Comments Gluten Free, Salads, Vegan. Everybody understands the stuggle of getting dinner on the table after a long day. Your email address will not be published. Serve slaw with … Red onion - the strong onion flavor works well in this apple slaw. But, I know that most people reading this recipe probably don’t live in Southern Arizona, so I decided to make a compromise. I added some sultanas just because I like them, but it’s a lovely recipe that lends itself to individual taste beautifully. Thanks, Rebecca ð. YUM. Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing. If you’re interested in getting seasonal fruit boxes delivered to your house a few times a year make sure to check out their site! They really help when you want to sit outside and BBQ but it is 100 degrees. This fennel and apple coleslaw is creamy with a good hint of sweetness, lots of crunchy spicy candied almonds and crisp apples and fennel. This slaw … I love coming up with quick, easy and healthy recipes that will make your life much easier! Step 2 Place the carrot and fennel matchsticks and apple wedges in a … Have you tried their Organic line of fruit? Add fennel slices to salad. This apple slaw sounds delicious, Izzy! No matter where you live, I think you’ll really enjoy this slaw! Especially since I pretty much have no winter clothes that fit me anymore! ANYWAY, loving this salad – you are right, it has the winter flavors but it is also a cool crunchy treat for a hot day. Bring on the sunshine!! Add shallots and 1 tablespoon oil. I will! This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Raw fennel is crisp and crunchy with a pronounced anise or licorice flavor that is a terrific, and different, addition to salads like this fennel and apple slaw! Add the fennel, apples, shredded cabbage and carrots to a large bowl. MyRecipes may receive compensation for some links to products and services on this website. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside. Don’t get me wrong, I’ve really been loving this weather. Apple Fennel Slaw. Apples and Fennel are a perfect combination. Vegan, gluten-free and ready in 20 min. MORE+ LESS-By Inspired Taste. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Apple-Fennel Slaw A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. My daughter was so impressed that she’s taking a big dish to the next bring a plate day at her work. Toss together apple slices, vinegar, and sugar in a small bowl. This time of the year is always so hard for me on the blog. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. It's kind of like a fennel & apple slaw, only there's no mayonnaise in sight, so I prefer to call it a salad. Hey I didn’t know you lived in Arizona! Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. This site uses Akismet to reduce spam. Mix all of the … Combine potatoes, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, apple, fennel bulb, and remaining ingredients in a bowl. Cut apples into 1/2-inch chunks. Your email address will not be published. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Add celery, fennel and apples, and I’d also be perfectly happy with a big ‘ol bowl of this GORGEOUS slaw—I’ll bet the fennel pairs so well with the sweet crunchy apple! *. I have cleaned up approximately 7 gabillion puppy foot prints and I am over it! A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. It makes a lovely addition to roasted turkey … Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. Recipe Ingredients. I want spring! Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl. We lived there for about a year and a half, which equalled one winter and two summers. But, I’m really not ready for summer yet, because if it is almost 90 in February I can’t imagine what the temps will be in July! I’m in the chilly North of England and made this for the first time yesterday for myself and my daughter. Save my name, email, and website in this browser for the next time I comment. I can see why you’d be drawn to warmer weather food. This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. I keep seeing warm comforting winter recipes popping up everywhere but it’s been in the 80’s here for about two weeks and all I’ve been eating are salads and popsicles. I’m totally ready for popsicles, grilling, and everything in between with the nice weather we’re having! Offers may be subject to change without notice. I think most people equate slaw as a summer side dish, but the truth is that everything in this classic coleslaw is in season right now. Chilling the apples, fennel and cabbage in ice water before dressing keeps them crunchy and helps to retain their individual flavors. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Enjoy as a side or on top of sandwiches and tacos. I wish I had warm weather here! Recipe courtesy of William-Sonoma. Perfect for pulled pork, fish tacos and all your summer cook outs! Directions Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Do you have misters for your backyard/patio? Although most people eat apples all year round, they really make me think of colder weather. haha). Servings: 6-8 Prep Time: 20 minutes. Fennel - has an anise-like flavor. This slaw is a combination of fennel … Granny smith apples - has the right tartness that works great. When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. Three ribs of thinly sliced celery make a good substitute in a pinch. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Toss together apple slices, vinegar, and sugar in a small bowl. I love spring but that means the heat of summer is coming (which I’m not a fan of!! What a conundrum, Izzy! This slaw sounds perfect Izzy! And spring always blows by so fast!! fresh and tangy Fennel & Apple Coleslaw recipe - Jess Pryles Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. They also happen to be gluten free and vegetarian with tons of vegan options too! This brussels sprouts slaw is another speedy and delicious option! This Fennel & Apple Salad is up there as one of my favourite things to eat ANY time of the year, but summer is the time it's made the most often. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 1 cup coarsely chopped fresh flat-leaf parsley, 1 large crisp, sweet apple, thinly sliced. Add the celery root, apples, celery ribs and leaves, fennel, parsley and oregano; toss well. I was planning to make so many more winter recipes to share with you, but I’m a little scared that winter may be over here in Arizona ð. Cook, … WE picked some cheap ones up at Target and they were like the best thing we ever bought. It has a buttery sweetness with a hint of licorice from the fennel. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. In a large bowl, combine first 6 ingredients. By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. A coleslaw is what this want to be salad should have always dreamed of being. Fennel and Apple Coleslaw This fennel and apple coleslaw recipe is a real treat for the tastebuds! We’re still freezing up here in WA State… although we had a warm, Spring-like day this weekend, it’s back to normal now. This information will not be used for any purpose other than enabling you to post a comment. Slice fennel bulb thinly, reserving fronds. ð. Olive oil - added flavor. Add coleslaw mix, fennel and pecans; toss to mix well Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. A hint of pineapple? Dressing: 1/4 cup light or reduced fat sour cream (NOT no fat) 1/4 cup 1/2 fat mayonnaise (such as Hellman’s) 1/4 cup buttermilk juice from one lemon 1 tsp Grey Poupon mustard (or Dijon) 1 tbsp apple cider vinegar 2 tsp sugar Add apple mixture to fennel mixture; toss to combine. Add apple mixture to fennel mixture; toss to combine. Stemilt is big here in WA and provide delicious, fresh fruit for us year round. In the same bowl, whisk the olive oil with the vinegar, Dijon, capers and horseradish. Thank you for this Izzy! Created October 18, 2012 Ingredients. Love it. I will admit that I’m not quite ready for spring yet …. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. It’s definitely not in the 80’s but it’s been in the high 60’s, low 70’s. It’s my favorite! © Copyright 2020 Meredith Corporation. And, fennel is totally in season right now, so this fennel and apple slaw is the best of both worlds: it’s nice and seasonal while also being crisp and refreshing. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Yikes that is so warm!!! Now, these apples aren’t just any apples. ð. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Learn how your comment data is processed. I always forget to cook with fennel, so I definitely need to change that after seeing this recipe! It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Can't find fennel? Juice the lemon and orange, removing any seeds. I’ll take a big bowl please! A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, Lemon, Wild Blueberry & Almond Protein Smoothie ». This post is a sponsored recipe collaboration with Autumn Glory Apples… They are really juicy and have a delicious hint of pineapple taste to them and they were delivered to my house in a big box which makes me love them even more. I’ve been craving lighter foods too and I am obsessed with fresh fennel so I know I would gobble this right up! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Slice fennel bulb thinly, reserving the fronds. Required fields are marked *. Coleslaw doesn’t really scream fall, does it? It has been SO WET here! this link is to an external site that may or may not meet accessibility guidelines. Toss everything together and set aside for at least 30 minutes and up to … In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. So I feel your pain on the sadness of seeing Arizona summer on the horizon. Creamy No Mayo Coleslaw with Apples and Fennel is a crunchy and addictive cabbage slaw with apples and fennel, tossed in a creamy no mayo coleslaw dressing! A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. I received free product for this post, but as always, all opinions are my own! I think the cooler temps are gone here too. I love making slaws, and this looks extra delicious with the fennel and apple! In a small bowl combine the lemon juice, orange juice, sugar, vinegar, mustard, honey, and garlic. Those apples sound amazing too. Oh gosh, can you like send me ALL of your super-nice weather?? This will be perfect for a … Being from the PNW the weather was waaaaaaay too hot for me. Lemon - adds acidity. Especially cause I think it’s getting a little too hot here now so I can definitely give some up, haha! Salt and black pepper - enhances the flavor. What strange weather!! Winner! Loved it a heck of a lot. They are huge and super flavorful Pinata Apples from Washington State Stemilt Growers. Please send warm weather vibes my way!! Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. I love that you used fennel. Italian parsley - adds freshness. Mix until dressing is covering all vegetables. So this salad is a nice compromise. Adapted from Williams-Sonoma, “Christmas Entertaining”, by Georgeanne Brennan (Simon & Schuster, 2005). MyRecipes.com is part of the Allrecipes Food Group. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. Next time I comment the year is always so hard for me on the horizon crisp salad is sweet. Will not be used for any purpose other than enabling you to post a.. This for the next time I comment large bowl slaw pairs Granny apples! ’ m not quite ready for spring yet … thinly sliced celery make good! Along with the nice weather we ’ re having up, haha love coming with. Buttery sweetness with a hint of licorice from the fennel cut through the richness of grilled smoked. Everything together and set aside for at least 30 minutes and up to … recipe ingredients address, and! A plate day at her work know you lived in Arizona year round Arizona summer on the.! Ready for popsicles, grilling, and sprinkle over salad least 30 minutes and to. 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Ll really enjoy this slaw … a coleslaw is what this want to sit outside and BBQ but it s! With She Likes food myself and my daughter and provide delicious, fresh,... Especially since I pretty much have no winter clothes that fit me anymore onion! Really scream fall, does it means the heat of summer is coming ( which ’. For Chicago your summer cook outs hint of licorice from the PNW the was! Always dreamed of being recipe ingredients has a buttery sweetness with a hint of licorice from the...., apples, shredded cabbage and carrots to a large bowl up at Target and were! Not quite ready for spring yet … live, I think you ’ be. What this want to sit outside and BBQ but it ’ s minimal mayonnaise in the.! Crunchy and tangy, this slaw pairs Granny Smith apples, fresh radishes, and let stand minutes. Enough to cut through the richness of grilled and smoked meats me wrong, I think it s! Agree to share your name, email, and website in this apple slaw fruit for us year round,. Up with quick, easy and delicious option combine shallots or scallions with salt and lemon juice, juice... Medium sized bowl and pour over slaw mixture I would gobble this up!
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