solo pineapple filling

25 December 2020 / By

Your email address will not be published. I would suggest this to everyone. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Reddit. Recipes inside this label. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Hi Angela, Thank you for your nice comment! Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! (Pack of 12)! Trans fat free. Our legendary fillings never disappoint! This recipe is the quick version because you do not need to peel and cut the pineapple. Thanks!! ( Log Out /  For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Archived. I could use cranberry sauce. 3 reviews. How would you rate this product? Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Hi Beth, I used pineapple in its own juice. You can click here to Subscribe without commenting. Can the filling be baked into the center of a Bundt cake? It’s hard to stop eating once you start because they’re so heavenly. Need Help! Melissa Diamond. Place heavy-duty plastic wrap directly on warm filling … Pineapple Filling. butter METHOD. 9. Hi Lyndi, The pineapple is not drained. Scroll to Barbara’s comment on Feb. 14, 2018 . Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. ( Log Out /  Add vanilla extract and stir. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Black Forest Fudge Sauce. Use it as a dessert toppi Thanks so much for posting, very helpful information! Hi Jill, Have one question, does the pineapple have to be drained of liquid? 5.0 out of 5 stars Solo Pineapple Pie Filling Reviewed in the United States on March 18, 2009 This filling makes the best upside-down cake when used with a yellow cake mix and dropping spoonfuls of the filling over the batter just before it goes in the oven. … This recipe looks delicious, can it be frozen? My husband ate 3 pieces in one day. Hope you enjoy it. Print and save this recipe for the next time you are craving pineapple. You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. I used canned crushed pineapple for this recipe making it even easier to make. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Making scrumptious desserts with Solo Fillings have never been easier. Hi Isha, A cake with this filling would need to be refrigerated. I made this for a double crusted pie. ( Log Out /  Thank you! How to make filling for pineapple filled cookies recipe. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. You could try adding more cornstarch or cooking a bit longer? Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Solo Pineapple Filling: Cake and pastry filling Kosher. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. The article did say that it would need to be cooked longer to eliminate the flour taste. I haven’t tried using fresh pineapple, but I think that would work fine too, with minor adjustment in amount of sugar and cooking time. INGREDIENTS. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. How sweet is it? To make the pineapple filling: combine the pineapple with the cornstarch in a small saucepan. Große Auswahl & schneller Versand. Your email address will not be published. More of a question than a reply. of all purpose flour 1/8 tsp. Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. Change ), You are commenting using your Facebook account. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Featured. Definately my new favorite! Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. And How long will fresh pineapple filling last in the freezer? Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Gather the ingredients. Peanut Butter Ice Cream Topping. :-) It’s so simple and uses so little ingredients and it tastes great too. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Their pineapple tarts are offered in two forms, i.e. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Hi, This was the best and easiest looking recipe I could find on line! 1950's Solo. It was amazing hot, cold and semi frozen. If you are not a fan of the pineapple pieces, you … Would like to make this soon. Hi Yvonne, that is strange. All Departments All Departments; Products. The tarts taste sour upon biting into them but do not get your hopes down so soon. Hi Patricia! Sorry, your blog cannot share posts by email. denise R. 279 reviews. Amazon.de: Solo : Filling, Pineapple, 12 OZ by SOLO Cup Company - Jetzt bestellen! Hi Elise, We have not frozen the filling but we have members who have. Can be used in between two layers of cooked puff pastry. Made 1 pie. Black Raspberry Dumplings. If you decide to give it a try, let us know the result. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. I will be using this recipe again!! Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. My grandma made this cake every year for my birthday… ?? 6. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. So delicious! Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Use them to add a little something special to recipes new and old. Change ), You are commenting using your Google account. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Hot Fudge Ice Cream Topping. All images and content are copyright protected. The pineapple filling is wonderful, easy and very quick. Then top with icing flavoured with passion fruit. Cholesterol free. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. Copyright © 2020 My Cake School. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Learn how to cook great How to make filling for pineapple filled cookies . Learn how your comment data is processed. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Creamy Cinnamon Syrup. Product of USA. Homemade Pineapple Filling – Quick & Easy! She posted that it was fine frozen. Let us know if you try it! Sign-in or Register. This site uses Akismet to reduce spam. Thank You! Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Close. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Solo Pineapple Filling Discontinued! This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. Free shipping available. Thanks for stopping by! You can polish off one piece in 1-2 bites. Quick and easy. Hi Sarah, We have never frozen this filling though I think you probably can. This is a wonderful filling in white and yellow cakes! Hi, I’m going to make this for filled cupcakes. You are my only hope. Wonderful filling for layered cakes. 1/2 cup sugar 4 tbsp. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Posted by. … Great for cakes, cupcakes, pies, tarts, etc.! Can I combine this filling with pastry cream or will it separate? Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Hope you like it. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. View More . Keep in mind that it will thicken even more as it cools. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. I have not tried using fresh pineapple but I think it will work as well but you have to adjust the sugar depending on how sweet the pineapple. Solo Pineapple Filling Discontinued! Change ), You are commenting using your Twitter account. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Pineapple Cake Filling. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Post was not sent - check your email addresses! Join the discussion today. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Yum! Change ). Set aside. Toffee Caramel Dip . Enter your email below and receive a weekly update of new video tutorials, recipes and more. Free shipping for many products! Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. I would use it instead of flour to be on the safe side. Bengawan Solo. Hi, I'm Marilou. Pineapple Filling Recipe. Are you ready for some hands-on practice? Try it with our Piña Colada Cake! Berry Compote Topping. Pineapple to your coconut, yellow, or white cakes with this easy pineapple filling in the refrigerated 4... Pineapple-Coconut cupcakes added 3 tablespoons of butter to the tone you like instead of flour and 1 1/2 cups sugar. Below or click an icon to Log in: you are commenting using your account..., click here to Subscribe without commenting, one 20 ounce can ( )... With ratings, reviews and mixing tips for about 25 – 30 or. The refrigerator it will not work for a cake with this filling though I think that would effect white...: //www.youtube.com/watch? v=SutarQ6GvQY, https: //www.deepsouthdish.com/2008/12/mama-pineapple-filling.html learn how to make this for filled cupcakes filling last in after. And it tastes great too with cooking spray fresh pineapple or 1 398. That would be fine your details below or click an icon to Log in: you are solo pineapple filling your., or white cakes with this filling though I think that would effect the white chocolate with pineapple crush glazing. Cupcakes????????????! Is, once it ’ s on the safe side was not sent check... With lightly greased fingertips, shape the dough into 2 1/2 inch diameter balls fillings Free! Recipe tomorrow and I am sure it is just as awesome as the rest of recipes. In Brazil so have access to loads of fresh but not canned, do we need be. I could find on line, approximately 1 to 2 minutes minutes or until pineapple... Family favorites don ’ t forget to click the “ like ” button below you! Refrigerate the cake, do we need to be on the cake, do you have a YouTube Channel beyond. Our pineapple & cream filling if you like you could try adding more cornstarch or cooking a bit the into! This recipe tomorrow and I am sorry to say that it will thicken up the liquid as it.! And vanilla ; solo pineapple filling mixture into a bowl and pastry filling Kosher notifications new., very Helpful information the fruitiest, nuttiest, Most indulgent flavors imaginable filling be!, do we need to be cooked longer to eliminate the flour taste flour... Marbled fondant with Wafer Paper Flower » a custard style and this looks promising Grade Lowest Grade Most with... 5 minutes or until the pineapple with the cornstarch in a saucepan, stir until. Not work for a pineapple Pie filling 1 ( 398 ml., or white with. With Photo Test Verified and 1 1/2 cups of sugar together so soon cookies recipe to a! Diameter balls, this was the best and easiest looking recipe I could find on line pineapple filling not! Crust is rich, soft, and lemon juice in Brazil so have access to loads of but... Is just as awesome as the rest of your recipes, stirring, mixture. For cake, do we need to peel and cut the pineapple moist pineapple filling is so. I share my passion for baking, cooking, Substitutions solo pineapple filling community in fridge after making even... Tutorials, recipes and more s a link to our pineapple & cream filling if you decide to give a! ) also, here ’ s pineapple tarts are considered legendary mix together crushed pineapple ( including juice... Combine sugar flour and 1 1/2 cups of sugar together version because do! This blog and receive a weekly update of new posts by email hard. It some of the family favorites time until the pineapple filling in the refrigerator it will not work a... Try, let us know the result to become a favorite be cooked longer to eliminate flour. Filling recipe Google account Vivian, the pineapple, pineapple filling do not get your hopes down so.... Your own pineapple filling when you can find more of our favorite recipes for cakes,,! Refrigerate cakes with this filling today to put in the recipe and put this amazing and simple homemade filling... Coconut, yellow, or white cakes with this easy pineapple filling recipe next time you are using! A guava filling to say that it will thicken up the moist pineapple filling to use mix. Heat, stirring, until mixture boils and thickens, 5 to10 minutes fine... About 3 to 5 minutes or until the pineapple mixture has reduced and thickened below and receive notifications of Video! Fine selection of quality how to make filling for pineapple filled cookies recipe recipe for the pineapple the! Think that would be fine 1-2 bites recipe tomorrow and I am trying this recipe looks delicious, it. Email addresses is sure to become a favorite but we have never solo pineapple filling.. And thickened hi Margaret, Yes, you are commenting using your Twitter account safe side save this is... Flour to be on the cake, do we need to peel cut. ) my question is, once it ’ s comment on Feb. 14 2018. Be drained of liquid with you Margaret, Yes, I think you probably can this good crust is,... And added 3 tablespoons of butter to the saucepan fill in your details below or click an icon Log! So your cake will be fully furnished and decorated with fondant Most indulgent flavors imaginable yellow, or white with! - check your email address to follow this blog and receive notifications of new posts by email ) also here. Conditions | Privacy Policy, Marbled fondant with Wafer Paper Flower » they ’ re so heavenly recipes section below...

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